Cooked is a number, not a colour
A hamburger that looks done is, one time in four, not. The federal chart is short, the probe placement rule is one sentence, and between them a roast stops being a gamble.
Read it →01The guides
Three numbers, written out properly
A roast measured instead of admired, a bread recipe moved from cups to grams, and a fridge that finally tells you what it is doing. Each of these is an afternoon, and each goes wrong in the same two or three places.
The cup is a guess: baking by grams
Two cooks following the same cup recipe are baking two different formulas, and neither of them knows it. A scale, one bowl and a tare button settle the argument for good.
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The cold half of the kitchen has numbers too
A fridge dial set to 4 is not a temperature. The federal figures are 40 and 0, few refrigerators show either, and a shelf thermometer is the whole fix.
Read it →One button, the whole Escali range
Every capacity, probe length and colour in the Escali selection sits behind this button, with the current price beside it. Match the figure to your counter, and it ships from our retail partner.